In this episode, I share the full story and detailed menu from my recent Thanksgiving dinner, transforming classic American dishes with bold Bangladeshi flavors.

Hear about the challenging Walmart shift that led to my first, mind-boggling Thanksgiving meal and how that memory inspired my tasting menu:

• Cranberry Achaar: My spicy, sweet, and tart Bangladeshi pickle, featuring pach foron (five spices).
• Potatoes Two Ways: Extra smooth Aloor Chop and creamy, cheesy Scalloped Potatoes, both with a truffle cream sauce.
• Pulled Turkey Curry: Shredded turkey breast simmered in a rich Curry Turkey Gravy made with gorom moshla, served with fragrant Polao (spiced rice).
• Shahi  ...