Now, here’s a story you’re just going to have to hear. We took a trip to Honolulu, Hawaii, to meet a fellow named Dr. Nat Bletter. He’s an ethnobotanist by trade, which means he knows more about the local flora than just about anyone. He takes folks on foraging tours, gathering up all sorts of wild ingredients. And get this: he uses them to make some of the finest bean-to-bar chocolate you ever did taste over at Madre Chocolate. It's a simple, honest passion, and we're ready to share it with you.