Note sull'episodio
New York grows about 30 million bushels a year, from about 600 orchards across the state. Apples are sold, ready to eat right off the tree while others, make their way into cider, apple sauce, and hard cider
In today's episode we talk with Laurie Ten Eyck . Laurie and her family run Indian ladder farms in Altamont just outside of Albany. It's a family farm that has certainly changed a lot through the years
Parole chiave
breweryappleorchard