This week we chat with international private chef, TV presenter and food writer Philippa Davis whose culinery adventures have taken her from high-end kitchens to the front of the camera.

We talk about her journey to success, the performative pressure of cheffing, hilarious behind the scenes stories and how she kept going - even when no one was watching.

Philippa shares why showing up, staying busy, and saying yes to the next thing can be the secret ingredient to long-term success.