Week 3 Pastry technique,
Non Traditional student di Allison C.
S1 · E7
7 feb 2025
48:42
Note sull'episodio
Ok guys Week 3 is here! learn about Verinnes, souffles, and plated desserts, and Raspberry chocolate bar. Also a rant about what companies dropping DEI from public perception means and doesnt mean.
Parole chiave
baking & pastry
Culinary school
untraditional student
food
Career change