Episode 22: An Interview with Mar...

Episode 22: An Interview with Marine Biologist, Urchin Diver, & Sustainable Seafood Proprietor Stephanie Mutz!

Marine Enthusiasts di Marine Enthusiasts

E22

21 mag 2026

01:12:19

Note sull'episodio

Welcome to Episode 22 of the Marine Enthusiasts Podcast! In today’s episode, we are extraordinarily pleased to sit down for an interview with Urchin Diver, Marine Biologist, & Sustainable Seafood Proprietor Stephanie Mutz. Stephanie Mutz is an extraordinary urchin diver, sustainable seafood proprietor, & marine researcher from California. She is well known for her sustainable seafood company, Sea Stephanie Fish, a clever play on words. She supplies premium, fresh urchin, black cod, snapper, scallops, California spiny lobster, mussels, & a variety of other Pacific seafood. In today’s interview, we sit down with Stephanie to discuss her work in sustainable seafood, her passion for marine life, her early career as a marine researcher, what drove her to enter sustainable fisheries, & her advice for young marine scientists, fishermen, & ocean professionals.

Sit back, relax, enjoy a crisp bottle of Coca Cola, & dive into the latest episode of the Marine Enthusiasts Podcast!

For questions, comments, suggestions, or inquiries, please don’t hesitate to email us at marineenthusiastspodcasts@gmail.com.

Stephanie Mutz’s Website:

https://www.seastephaniefish.com

Resource 1:

https://animaldiversity.org/accounts/Strongylocentrotus_purpuratus/

Resource 2:

https://wildlife.ca.gov/Conservation/Marine/Invertebrates/Sea-Urchin

Resource 3:

https://wildlife.ca.gov/conservation/marine/invertebrates/lobster

Our LinkTree:

https://linktr.ee/marineenthusiasts