
Note sull'episodio
Burnt Ends Barbecue is approaching its two-year anniversary at its 5,000 square-foot Auburn location. Owner Kevin Cunningham shares why he wants to be part of the solution, not the problem. He also talks about being a good community partner, memorable moments in his career, and his two rules for success.
Parole chiave
lydia's lunch bunch
lewiston maine
auburn maine
lewiston auburn maine
lydia media
local news
Kevin Cunningham
Burnt Ends Barbecue
Burnt Ends BBQ
restaurant ownership
