Episode 3 - Pork, Cabbage, and Greens from Mark Twain's Adventures of Huckleberry Finn
Note sull'episodio
In this, the second part of our deep dive into Huckleberry Finn by Mark Twain, Nick covers the dish that was a personal favorite of Twain (and one that Nick really enjoyed making). Oh, and get ready for some…drum roll, please…cabbage trivia, food nerds!
If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish’s name, title of the literary work, and the author’s name to literallydelishpod@gmail.com. Keep listening to hear more of your favorite foods from books featured on Literally Delicious!
Find the recipe and pictures from today’s episode on Instagram @literallydelishpod!
Since the description is capped at 4000 characters, you can find all my sources (along with the recipe) in the document linked below:
https://docs.google.com/document/d/1zap_J9vLLXGW590ZUQ9yVorw8nago2Jo1dGh-EuGwHM/edit?usp=sharing