Eat Well, Be Well with Restaurant Entrepreneur Dave Green
Note sull'episodio
"Create a memorable experience and people will strive to bring their best self." This week, Neha and Shalini chat with restaurant entrepreneur, Dave Green.
Overcoming obstacles to employee trust "build teams with an inverted management style with talent on top and ownership on bottom" and founding art-driven, food decadent restaurants. Dave Green is the founder of two-story restaurant and cabaret Damsel in Westside Atlanta. He also is the owner of The Select in Sandy Springs (metro Atlanta) with a second location opening in Charleston, SC later this year.
Dave has more than 40 years of experience in hospitality. He started as a dishwasher and has worked in nearly every function of a restaurant, from waiting tables to bartending and managing. They chat about mental health in the restaurant industry and much more. Tune-in now for this can't miss episode!
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EP: Ramanan Somaskanda