Kat the Baker

di Chef Kaybee

Cibo Arti dello spettacolo

Stagione 2

Kat the Baker: Pet Cemetery

Chef Kaybee talks about hiking up a mountain to release the ashes of her pets, after being in storage for too long. As well as watching the new release of Indiana Jones which reminds her of growing up with Indiana Jones.

Kat the Baker: Food and Wine in Aspen

Chef Kaybee talks about her Food and Wine experience in Aspen involving chef demonstrations with Bobby Flay, Guy Fieri, Maneet Chauhan and Justin Chapple.

Kat the Baker: American Citizenship

Chef Kaybee talks about becoming a citizen and her citizenship test.

Kat the Baker : Japan Part. 2

Chef Kaybee continues talking about her travels in Japan, and some of the odd things that happened there when she went to a club in Tokyo, as well as the amazing sites.

Kat the Baker: Japan Part 1

Chef Kaybee talks about her trip to Japan and everything that goes along with it!

Kat the Baker: Accidents and Sleepwalking

Chef Kaybee talks about kitchen accidents, among others, as well as her travels to Costa Rica where she saw how coffee beans were grown in small batches, and made into a delicious coffee she had never tried before.

Kat the Baker: 9/11

Chef Kaybee talks about her experience of 9/11 when living in New York, as well as the power outage of 2003 and Covid in NY when flying there from Switzerland.

Kat the Baker: New York

Chef Kaybee talks about her most recent trip to New York, one year after having left to move to Aspen, CO. This trip brings back memories of when she first moved to New York at age 20 to attend acting school, The American Academy of Dramatic Arts, and when she made it on to The Today Show.

Stagione 1

Kat the Baker: Interview with Chef Kristianne Descher

Chef Kaybee interviews Chef Kristi Descher on why she chose the culinary field, when initially she chose media arts. Chef Descher talks about where she worked, and why she loves being a baking instructor, and also how Chef Kaybee met Chef Kristi when they were on the opening team at Bouchon in Beverly Hills.

Kat the Baker: Stress Release (Poledancing)

Chef Kaybee talks about how she destresses, spending time with her friends on her recent trip to Moab, and her upcoming trips to NYC and Japan. Also the story on how she started poledancing. Chef Kaybee has been enjoying listening to @thepositivemindsetpodcast by Henry G on Spotify, to find some perspective, as well as to the @thefuzzheadsrock, a super fun rock band from Denver, CO.

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