Kat the Baker

di Chef Kaybee

Cibo Arti dello spettacolo

Stagione 7

San Francisco Party and Alcatraz

Chef Kaybee travels to San Francisco with her husband for a wedding party, with Brazilian BBQ (what else?) and she visits Alcatraz, which is now a national park. https://www.cityexperiences.com/san-francisco/city-cruises/alcatraz/tour-options/

Happy 2025! (and a new juicer)

Chef Kaybee talks about her new juicer for Christmas, and going to a series of doctor's because of her insurance eligibility. She also mentions stories of her perfect Christmas Eve, as well as the hope of life coming together! https://www.walmart.com/ip/Ninja-NeverClog-Cold-Press-Juicer-Powerful-Slow-Juicer-with-Total-Pulp-Control-Easy-to-Clean-JC150/5105358264?classType=REGULAR&athbdg=L1200&from=/search https://www.smartless.com/episodes

Christmas cactus and Winter kayaking

Chef Kaybee talks about her day off and ended up having a great day going kayaking in her inflatable kayak. She is also talking about getting ready for the holidays at work.

Stagione 6

Home Alone: Halloween into Thanksgiving

Chef Kaybee wraps up October with a pumpkin carving competition. She is in disbelief about the election results, and talks about all the things she has been up to as her husband is on a trip outside the country. Chef Kaybee has also been listening to Smartless on Spotify, one of her favorite podcasts to entertain her on her drive to and from work https://open.spotify.com/show/0Yzd0g8NYmn27k2HFNplv7?si=226f50f11cd44ae9

3 Years Later

Today is Chef Kaybee's Mom's birthday, or it would've been. Chef looks back at her day, and the thoughts she had throughout it.

Everything ties into this moment

Chef Kaybee talks about her Farmer's market on how it is going, the hustle of it, and the hustle of life currently. She talks about her trip to Universal studios in Los Angeles, and how she remembers LA differently when she lived there. She is also noticing the differences of Brazilian culture on a daily basis when going to a Brazilian party. Chef has a realization regarding her business, where you can only do your best in this moment, and make this moment meaningful to you and appreciate the journey, no matter what.

What you plant now, you will harvest later

Chef Kaybee talks about sticking with something and seeing it through, and to not give up right away. She is relating this to the Farmers market. She also talks about her latest thoughts and outings, including showing links: For the gardenhttps://www.amazon.com/Bird-Netting-Garden-Protection-Drawstring/dp/B0BZT354W8/ref=sr_1_6?crid=3I9FVSYZ2JK80&dib=eyJ2IjoiMSJ9.0LLzcpR_fksLjdwFFHqYNGiMSrWWp9-ql0jFyC58-uWKRQEOX8LkSJsQ9gfDm__LgUo09UfEgODuOKVi9BBbd0eZZsY1w30G1JoHROVIt-emClUoR_4BPy_ctaGD3whk-IND5d6JnpU6DMgSOgpgRZfhv-OZOmCakM0ZI1z9rtHwIsYjketfSQw1zuALa5PaULBl2S-OtxgzieSPMiW440I-z-tXwV5oWE2lR14KItbBFAhiaTsBaInMlLq15hZdlngK0zGeg0EuInUN8f8INhHp95ixKIoCn6XQatAJdRY.w7JAONof-xUX-_64bdusmiXFxUNaTKwtWlBzecezVg0&dib_tag=se&keywords=plant%2Bnetting&qid=1729620460&sprefix=plant%2Bnet%2Caps%2C173&sr=8-6&th=1 For the less craving sugar pillshttps://www.amazon.com/Thermogenic-Brazilian-Vitamins-Supplements-Bloating/dp/B0CG3SL43Q/ref=sr_1_1?crid=2VWQN14NADKQG&dib=eyJ2IjoiMSJ9.qW-a4C5mPQvuOCF1L8ONJ6GSv0BUle3ZphbnQUoG4lB2-G1ITWnArNZmg1RvEbz1U_tCOVipHsSwnCRmd10XLqNO8JNbHdxtiS7amsLPXjXpBsyvc_G5mdUYESECZjVI_H4JfaDiTIEi_6rFgNSNy7DRLYKEeb18J0-OHB2Oac6cIndAhmjefTMNDsDsW6WT10s7SAkXz3BOxzXtpej5GCd3zBBZHUADsJz0MJhJ4ZffBLNmG3yVnJx1bvEORrsxIyBpZHhRvMgS0mNUB5p0U-l88-A-mO-HSPtnuT3hmHk.C3sOS_R9sfeKbwO6Oa-BheeMHaxTaR4hCOgEwToNX2Q&dib_tag=se&keywords=dr+vitamin+thermogenic+fat+burner+brazilian+lean&qid=1729620513&sprefix=brazilian+fat%2Caps%2C174&sr=8-1

Visits to San Diego

Chef Kaybee talks about her visits from friends and family, going to Sea World, and the progress at the Farmer's markets.

Feeling Good Today ('I LOVE YOUR DRESS')

Chef Kaybee talks about how easily your day can change based on how you feel in a positive way, and how she is working on getting her business cards out to other businesses for orders. Chef also talks about her favorite brie from Trader Joes, check it out: https://www.traderjoes.com/home/products/pdp/double-cream-brie-074953 And chef's new business to order her treats locally: https://sweetkatpastries.com/

Interview with Beth

Chef Kaybee has lots of laughs and discussions about random topics with her long time friend and ex room mate, Beth when she visits San Diego.

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