We are so excited to link up with the two people behind Wyld Honeys, Caroline Kenyon & Ali Hartwig. They're "two best friends who share a deep passion for the joy of cooking and dining in the great outdoors." Picture this - your closest friends, a cute little campsite, and lots of good food on the table. What could be better?

On this episode, we chat through...

• using outdoor spaces to foster community
• balancing creativity with logistics
• basic components to a successful outdoor cooking set up

Try out one of their fab recipes here and join them over on socials here.

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