Curious about becoming a chef & s...

Curious about becoming a chef & starting a cafe with Anokhi Shah

I'm Just Curious di Shruti Palan
S1 · E6
10 ott 2021
46:50

Note sull'episodio

Episode 6 - In this episode I'm talking to Chef Anokhi Shah. She is a three time graduate from the institute of culinary education in New York where she studied culinary arts, culinary management & pastry and baking. She is the founder of Sea Salt Cafe in Ahmedabad and also the winner of times food award for best cafe in Ahmedabad within just five months of opening. Listen to this episode as Anokhi Shah talks about how she started her own cafe, why tasting all kinds of food is important, cuisines she loves, newer food technology and the chefs that inspire her and more!!!

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Parole chiave

chefs in india
cafe owner
starting a cafe
becoming a chef
how to become a chef
culinary studies
institute of culinary education new york
pastry and baking
how to start a cafe
chef anokhi shah