🐝 Episode Overview

In this episode of Houston Hustle, we sit down with Cyrus Nasr, a Houston-area beekeeper who turned an unexpected hobby into a thriving full-time business. With over 200 hives across multiple counties, Cyrus shares how he transitioned from the restaurant industry into beekeeping, built a sustainable business model, and created a lifestyle rooted in freedom, purpose, and service.

This conversation dives deep into entrepreneurship, mindset, customer service, health, and the unseen realities of running a local product-based business.

🔑 Key Topics & Takeaways

• From Restaurants to Beekeeping

• Cyrus spent 15 years in the restaurant industry before pivoting.
• What began as his wife’s gardening interest and a single beekeeping class quickly evolved into a business.
• A chan ...