On this episode of Hotrods and Hijinks at LilyJack Customs in downtown Greeneville, the hosts welcome Top Choice BBQ owner Rocco Preston and his son Noah to discuss how Rocco got started in food service, moved to Greeneville in 2008, and opened Top Choice in 2009. Rocco explains his simple salt-and-pepper approach to meat rubs, the scale of their catering operation (including serving 1,200 people in an hour and large holiday meals for John Deere), and how the business runs with a streamlined staff. The conversation also covers burnout from nonstop customer messages, a past second location in the old Central Park building, and car talk ranging from Fox Body Mustangs to high-horsepower builds, Vipers, Hellcats, and plans to eventually pass the BBQ business to Noah.