Learning Halacha in a year with Rabbi Trump through the prism of the Kitzur Shulchan Aruch.

Main Concepts

Part 1

1. Blood (1-4)
2. Meat and Milk (5-15)

Part 2

1. Meat and cheese needing oversight (16-19)
2. Non Jewish products (20-22)
3. Terminal conditions in meat (23-24, 28-30)
4. Milchig and fleishig bread (25-27)

Part 3

1. Bugs in water (31-33)
2. Bugs in fruit and vegetables (34-37, 39-41)
3. Dealing with bug infestations (38, 42, 46)