5: Music and Food with Tavola Chef Michael Keaveny

This episode's guest is Michael Keaveny, chef and owner of Tavola and author of the new book Tavola: 10 Greatest Hits – Music and Food. Michael and I chat about his experience working in restaurants as a teenager and one of his favorite dishes, the power of being the hardest person in the room, and the biggest difference between successful and unsuccessful restaurants. Spoiler alert: these same principles apply to to any business.