In this episode of From NOLA with the Forstalls – Local Legends, Jonathan Forstall sits down with Chef Toya to explore her journey from a self-taught cook in New Orleans to a world-renowned chef. She shares how food became her outlet growing up, how she discovered her creative gifts later in life, and why she believes food is deeply connected to culture, identity, and purpose. It’s a powerful conversation about trusting your path, embracing creativity, and turning passion into something meaningful.