Quiet Reformulation: How Flavor Helps Products Evolve Without Losing Familiarity
FlavorScience from FlavorSum di FlavorSum LLC
Note sull'episodio
In this episode of FlavorScience, host Lisa Jackson talks with Senior Flavorist Rex Jackson and Senior Consumer Insights Manager Phil a'Becket about why quiet reformulation is accelerating. They discuss when flavor should become part of the conversation and how it helps preserve the taste experience people expect as products evolve.
Parole chiave
flavorbeveragereformulationfood