This week on Duo. Dish & the Story, we sit down with Stacie Van Cleave of Veg.Edible to hear how passion, persistence, and a mission to make food safe for everyone. This is a must stop on you next food adventure to get your fill of Falafel Nachos with carrot cheese, a flavorful sandwich call "The Ruby" and Buffalo Chicken Salad with tofu chicken.

Stacie along with her co-owner Matt Hyde have amazing culinary and baking skills, making some good home cooking and classic treats safe for all! Thank you Stacie and Matt for bringing to Omaha a fully vegan, gluten-free and nut-free take out eatery + bakery with soy-free options!

Check out Veg.Edible website: https://eatvegedible.com/