In this episode of DeMochilas, we take a break from exploring the city to create something different: a homemade Mexican experience in Busan.

After the festival, I decided to cook alambre, a traditional dish made with meat, vegetables, and cheese, to share with friends. What seemed simple quickly turned into an adventure; finding ingredients in a different country, adapting to what’s available, and dealing with unexpected prices for everyday items.

From searching for tortillas and peppers to replacing ingredients like lime and avocado, the process became part of the experience. Even preparing something as familiar as food felt completely new.

The result wasn’t just about the dish, it was about the moment: watching a game together, talking, laughing, and creating a space that felt like home, even ...