Note sull'episodio
America’s food system has been quietly captured by powerful corporations that prioritize profit over human health, flooding the country with ultra-processed, chemically treated products designed to create dependency rather than nourishment. From seed to shelf, this industrialized machine has turned what should be life-giving into something that is slowly poisoning the population while enriching a handful of global players. The result is a nation facing skyrocketing chronic illness, lost food sovereignty, and a generation that no longer knows what real food even is.
Joni Kindwall-Moore — Founder of Snacktivist Inc. and The Ryzosphere, explains how we reached this breaking point and, more importantly, what can be done about it. She is actively building a parallel food economy rooted in regenerative agriculture, ancient grains, and real nutrition that bypasses the toxic corporate system. Her movement is gaining momentum as more Americans begin reclaiming control of what they put on their plates.
https://www.linkedin.com/in/joni-kindwall-moore
Duration: 01:11:46