In this episode, we dive deep into the latest restaurant industry trends with expert consultant Aja Beard, founder of Ask Aja Restaurant Consulting. Aja shares her wealth of experience and insights, offering valuable strategies for restaurant owners and managers navigating the challenges of 2024 and beyond.

Key Topics Discussed:

Aja's Journey in the Restaurant Industry

• From teenage McDonald's manager to corporate dining executive
• Transition to consulting and entrepreneurship
• Launch of her new grilled cheese concept

Balancing Technology with Hospitality

• Pros and cons of self-service kiosks
• Importance of maintaining human interaction in customer service
• Strategies for implementing technology without losing personal touch

Overcoming Funding Obstac ...