Carnival unveils 'The Next Course,' a fleetwide dining overhaul with new venues like Emeril's Coastal Seafood, Uku Lei Lei, and Fetaccine debuting on the upcoming Festivale (2027) and Tropicale (2028), plus refreshed main-dining menus rolling out to 14 ships by July. Turkey's Antalya port opens shared piers 9 and 10, finally letting it berth ships over 300 meters — like the 335-meter Aroya — as it eyes up to 35 calls a year. And Carnival Venezia sails its final scheduled New York season before Carnival Firenze takes over Manhattan in May 2027.