Note sull'episodio
Episode #5, in which Vu Le and Robert Egger explore changes that need to happen within the nonprofit sector itself, so that organizations can create more visionary improvement in communities.
Vu Le is a writer and speaker who is best known for his blog, NonprofitAF.com, where his no-BS approach and irreverent sense of humor have gained him a fan base of over 50,000 loyal readers. Vu is the founder and former Executive Director of RVC, a Seattle nonprofit that promotes social justice by developing leaders of color, strengthening organizations led by communities of color, and fostering collaboration among diverse communities. Vu helped found the Community-Centric Fundraising movement, which aims to ground fundraising in equity and justice. He is also an active member of Creating the Future’s board of directors. You can find Vu at https://nonprofitaf.com/
Robert Egger is lifelong “power of food” champion, and the originator of the Community Kitchen movement. He launched the D.C. Central Kitchen, the Campus Kitchen Project, and the L.A. Kitchen, and is a Founding Board Member of The World Central Kitchen with Jose Andres, Collectively, these organizations have produced over 350 million meals and helped thousands of individuals attain self-sufficiency. Now a dedicated "elder ally", as well as a member of the recently launched State Department’s Culinary Corp, Robert makes himself available to entrepreneurs and leaders who long to make change in the boldest and most daring ways possible. You can connect with Robert here https://www.linkedin.com/in/robert-egger-28392621/ and learn more about his work here https://en.wikipedia.org/wiki/Robert_Egger