The Huber family has wine-growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. In 2000, Markus took over four hectares from his father, which, up to that point, had been farmed to produce the wines served in his family restaurant. His outstanding ability to manage the winery with sensitivity and consistency, both in the vineyards and the cellars, has ensured that in a concise space of time, he established Huber wines as an internationally acclaimed leading producer in Austria.