Sugar-sweetened beverages are one of the most widely consumed sources of added sugars in our diets, and their impact on health has become a major focus of nutrition research and public policy. Governments around the world are exploring tools like taxation to curb intake, but how well do these strategies work—and for whom? Dr. Scott Harding is an Associate Professor of Nutritional Biochemistry at Memorial University in Newfoundland. His research interests include glucose metabolism, cholesterol biochemistry, and the effects of public health policies on reducing obesity and chronic disease, particularly in Newfoundland and Labrador. Dr. Harding's research lab focuses on cardiometabolic diseases, using animal and in vitro models, human trials, and population studies. His team studies public health initiatives like sugar taxes and the metabolic impac ...