CLASH: HOW TASTE CHANGES. What happens when you live enough lives that your palate can’t keep up? This week we sit down with Caitlin Gunther— New Yorker in Paris, author of The 75 , and writer for pubs like The New York Times, Wash Post, Harper's Bazaar, Condé Nast Traveler, Eater, Bon Appétit & more! — to trace the many shockwaves of a life lived in reinvention: from law school at Cornell, to a life-altering lunch at Septime, to unglamorous gigs in global kitchens, and an eventual transition to food writing in Paris. We ask: what happens to your sense of taste—food, style, people, ambition—when life keeps on ... well ... keeping on? Does it remain a constant, or does the whip ...