Chefs Chat
Thanksgiving Down to a Science
Fluid State of Mind
Babbling & Babka
Secret Holiday Shame
Two Doohickeys In
di Angelique Williams & Tracy Conroy
On this episode of Chefs Chat Tracy and Angie question why are all gummy edibles sour and their candy preferences. After taking a break from recording for the holidays they discuss just how serious the holidays are for Tracy's family, Angie's Dad's Thanksgiving schedule, and why Angie opts for a non-traditional meal for Thanksgiving. Angie's recent trip to LA to see Hamilton at The Pantages, sparks a new food experiment for Tracy to try after Angie recaps the tasty meal she had at The Running Goose. Tracy is excited to discuss a new baking show she saw a preview for on Netflix with Angie, that Angie was actually approached to apply for!
On this episode of Chefs Chat Tracy and Angie sit down with co-owner and chef Aaron Duncan of Fluid State Beer Garden of Ventura, CA. They discuss how the pandemic has affected downtown Ventura, the changes that could come from Main Street Moves becoming permanent, and Aaron shares the full story of meeting Frank Nam and how Fluid State came to be! Trust us you don't want to miss this one!
In this episode Tracy and Angie chat about preparing for the holidays, Tracy's latest cooking experiment, why you should never apologize for cooking for a chef, and are joined by their first special guest Leslie Arnette of The Bread Box!!!
Tracy and Angie bond over their mutual secret ( not so secret anymore) love of horrible Christmas movies. They discuss how chef's are portrayed in movies and share some exciting news about what is to come in the near future on Chefs Chat!
Tracy and Angie discuss food trends, that Tracy's lack of Instagram presence has sheltered her from hot cocoa bombs, Angie's experience being apart of Bakers for Choice, and mixing food and politics.
In the first episode of Chefs Chat Tracy and Angie ask each other questions to get to know one another better and let you (the listener) learn a bit more about these two chefs
Chef Tracy and Chef Angie talk about why the decided to start a podcast and what they hope chefs chat will be for themselves and the community