Food safety is a top priority. According to the United States Department of Agriculture (USDA), more than 48 million foodborne illnesses are recorded in the US annually. Brooke Tasler, Director of Dietary Services at CCMH and a Registered Dietician, talks about how to shop safely for fresh food, how to store, handle and prepare meats and vegetables, and how to make sure you stay safe at picnics and tailgates.