6 feet apart, 9 pm Curfew, and empty shelves across the Nation. It's been two whole years since COVID showed up, but restaurants still feel the effects today. Low staffing, higher demands from customers, and an environment known for it's high stress and long hours. This week we discuss a book by Corey Mintz who breaks down restaurants inside out. 80% of all money spent on food is spent going out to eat. So how will our near future look?

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