This week the Bros are joined by Chef extraordinaire and friend of the cast Chef Abel Rosas. Chef Rosas explains the importance of the fundamentals of cooking and provide a flavor-bending 4 course meal for the Bros. With the smoky enticing allure of "Candy Bacon", to the sweet warm embrace of "Tres leches creme brulee". We dive deep into Chef Rosas culinary roots, techniques learned from his grandma, the rich history of "Mole", the culinary revolution that elevated Mexican cuisine and how Oaxaca Mexico turned into Mexico's culinary epicenter.

DISCOVER CHEF ABEL ROSAS

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