This week, Aimee starts with how to nourish your body when you’re sick and your routine gets thrown off. But knowing how to eat when you're sick or injured isn't usually the biggest obstacle. Beneath the practical questions about nutrition, there’s often a quiet sense of urgency. A low-grade panic. A worry that has nothing to do with vitamins or hydration.

That’s when the conversation shifts into what this episode is really about: the fear of fat gain.

Using insights from Tabitha Farrar’s book Fear of Weight Gain, Aimee unpacks why disruptions to our workout schedule or eating patterns can evoke so much anxiety, even when the circumstances are mild or temporary. She explains how this fear is wired early, how it differs from cultural fatphobia, and why it can make taking care of yours ...