In this episode, my guest is Jordan Ramey, PhD, co-founder of Burwood Distillery, a Calgary-based craft distillery creating unique Alberta spirits and experiences. Before entering the beverage industry, Jordan earned his PhD in microbiology, immunology, and molecular genetics and worked as a researcher in cancer and anthrax studies. His career eventually took him into brewing education and consulting before he co-founded Burwood Distillery in 2016.

We discuss how technology can take busy work off your team’s plate and give people more time to focus on what they do best. Jordan shares how specialized distilling software took an audit process from six months to one day, how AI is helping his team manage restaurant costs and inventory, and why he has started building his own tools when existing software falls short. The conversation also explo ...