New York City is arguably the food capital of the United States and one of the greatest dining cities in the world. With over 25,000 restaurants representing every cuisine on Earth, Manhattan alone offers an almost incomprehensible range of eating options. But beyond the Michelin stars and celebrity chefs, New York is defined by its street-level food culture: the corner pizzeria, the bagel shop, the Jewish delicatessen, the pushcart hot dog vendor, and the taco truck. To eat like a New Yorker is to eat fast, eat well, and never stop discovering.

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