Note sull'episodio
Laine Clark from the GFI speaks to Alex from the Future of Foods Interviews about trends in investments across the different sectors of alt' protein (precision fermentation, plant based, and cultivated meat). Laine sees a positive future for the sector because it, "has to succeed".
If 2023 was a year of consolidation - what will 2024 bring?
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Parole chiave
investmentalt proteingood food institutelaine clarkalexis crisp