In a system built for cheap convenience, is there another way to eat? This episode looks at alternatives to supermarkets and the structures that shape how and what we buy. Featuring REKO Aarhus, a local network connecting consumers directly with farmers through monthly markets at Café Mellemfolk. A model for shorter supply chains, transparent sourcing, and supporting local production.The episode also explores the impact of globalisation, the politics of food prices, and what sustainable choices look like on a budget.

How to get in touch with Reko Aarhus:

rekoaarhus@gmail.com

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