We’re all trying to make healthier food choices; shopping organic, buying local, and choosing more plant-based options. But what if “plant-based” doesn’t automatically mean healthy?

In this hot take, Chunky Vegan founder Camille Hardy unpacks common myths about plant-based foods, the rise of processed ingredients in foods many of us grew up eating, and why spending more on organic food could actually save you more in the long run.

Listen to the full episode here.

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