In Part 2 of our Japan food deep dive, we go even further.

From vibrant street food stalls and Osaka’s famous food culture to regional specialities like udon, katsuo and Hiroshima-style okonomiyaki, this episode uncovers the deeper layers of Japanese cuisine.

We also explore:

• Why street food in Japan rivals anywhere in the world
• The story behind Japan’s Christmas KFC tradition
• Dining etiquette and simple mistakes to avoid
• How dietary requirements are handled (and why advance planning matters)
• Fugu (blowfish!) and one unforgettable meal

If you’re planning a trip and want to experience Japan’s food scene the right way — from hidden izakayas to once-in-a-lifetime dishes — Boullies Travel will build your itinerary around your tastes, your comfort level, and your travel style.

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