
Notas del episodio
In Episode 3 of our Japan mini-series, Jason Boull and Japan specialist Charlie Orr dive into one of the most exciting parts of any trip — the food.
From sushi and ramen to okonomiyaki and regional specialities, we explore why Japan is widely considered a true foodie paradise. Charlie shares insider tips on how not to feel intimidated when eating out, why smaller specialist restaurants are often the best, and how doing a food tour early in your trip can completely change your confidence.
You’ll also discover:
- Why Japan’s seasonal food culture runs deeper than most countries
- How to approach unfamiliar dishes (including cow tongue and eel!)
- Why rotating sushi bars are both authentic and incredibly affordable
- The magic of Osaka — “Japan’s Kitchen”
If you want to experience Japan properly — not just tick boxes — Boullies Travel can design your trip with the right pacing, the right regions, and the right food experiences built in.
📍 Chapter Guide (Part 1)
- 00:43 – Welcome to Episode 3: Food in Japan
- 01:09 – Charlie’s latest trip: Tokyo & Kyoto food focus
- 02:11 – The importance of seasonality in Japanese cuisine
- 03:52 – Why Japan is a foodie paradise
- 05:52 – How the UK lost seasonality (and Japan didn’t)
- 08:00 – “Try it first, ask what it is later” – overcoming food fear
- 09:10 – Cow tongue & eel: perception vs presentation
- 11:55 – Why a food tour early in your trip is a game changer
- 13:10 – Small specialist restaurants vs big menus
- 15:47 – Iconic dishes: sushi, ramen, tempura & how to experience them
- 16:16 – Kaiten sushi (rotating sushi belts) explained
- 17:52 – Regional ramen: Fukuoka’s Hakata style
- 19:19 – Okonomiyaki: Japan’s misunderstood “pancake”
- 21:28 – Why insider knowledge makes a huge difference
- 23:10 – Hidden food districts under Tokyo’s train tracks
- 23:18 – Convenience stores: why 7-Eleven is part of the culture
- 25:40 – Vending machines: myth vs reality
Palabras clave
Travel
Food
Travel Planning
Family Travel
travel experiences
Japan Travel
First Time In Japan
Japanese Culture
Tokyo
Kyoto
Travel Podcast
Roykan
Cultural Experiences
Traditional Stays
Sobre qué lugar trata este episodio
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