No Sleep, No Swiggy, No Wastage – How This Chef Built A Fresh Non-Dairy Brand | Episode 11 | Part 2

Pardita, founder of Break of Dawn, is shaking up India’s dairy industry — one fresh almond milk bottle at a time. 🌱 In the 2nd part of this episode, she reveals the raw truth behind running a fresh, plant-based dairy brand, from battling 40°C heat to keep the milk cold, to saying “no” to Swiggy & Zomato, and finding creative ways to fight waste. Whether you're considering starting your own company in the fresh & healthy food space or just curious - there's something to learn for everyone! This is how ethical food brands survive in India!

Connect with us! Instagram: / sggspodcast