
Notas del episodio
Pardita Mascarenhas is an extremely talented chef who's been hacking the dairy industry in Mumbai since 2017. Listen to her speak about what it takes to become an entrepreneur at 39, what made her quit dairy, and the journey she's taking Break of Dawn on. This is Part 1 of a 2-part series - focusing on what went into making Pardita an entrepreneur and the creation of Break of Dawn!
Palabras clave
environmental sustainability
food
veganism in india
vegan advocacy
vegan nutrition
vegan food
indian vegan
climate change
vegan business
dairy free
veganism in 2025
