The Garlic Episode: A Professional Cook's Approach to the Clove

Pot Luck Food Talks: Kitchen Stories From Behind the Pass por Chef Phil & Eric | Experienced Cooks & Restaurant Insiders

Notas del episodio

🎙️ EP186 — Smash your cloves. Wait 10. Then cook it. Everything we've learned and haven't learned about garlic.

🎧 In This Episode:

🧄 Can there be too much garlic?

👨‍🍳 Ben Morgan's nixtamalized garlic at Mugaritz

🔬 Dani Lasa taking the soul out of a clove

🇱🇧 The original alioli had no egg

🍅 Stop drowning your pan con tomate

🥒 The tiny-garlic-big-umami pickle rule

🫒 The methodical Basque way

🍜 Mayu: The black garlic oil

🖤 Why we're over black garlic

💙 What makes garlic turn blue

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