Even the Coleslaw: Nothing's Too Basic for a Great a Restaurant Menu

Pot Luck Food Talks: Kitchen Stories From Behind the Pass por Chef Phil & Eric | Experienced Cooks & Restaurant Insiders

Notas del episodio

🎙️ EP187 — If done right, it's one of the best salads there is. Sweetheart cabbage. Sharp vinegar. Dressed à la minute. Everything we've learned and haven't learned about coleslaw.

🎧 In This Episode:

🥬 One of the best salads there is

⏱️ Dress à la minute (or it weeps)

✅ Sweetheart cabbage, not Napa

🧪 Kimchi and food-as-medicine?

🥄 The dressing: mayo + yogurt + acid

💥 Sharp distilled vinegar hack

🧅 Cut the onion the right way

🌶️ Pitt Cue's green chili coleslaw

🍏 Green apple, kohlrabi, carrots

📋 Phil's full coleslaw recipe

🍍 Arturos and Venezuelan pineapple coleslaw

🐟 Brussels hearts & kimchi-juice beurre blanc

🥟 Forgotten German cabbage cooking

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