🎙️ EP185 — Great dishes have no unnecessary BS. Just good craft stripped down to the essentials. This episode gets into restraint, confidence, quiet technique, and the kind of cooking that has nowhere to hide.

🎧 Topics Covered in This Episode:

🍽️ What Makes Food Good

🧱 Substance Over Style

🐓 The Problem With Chicken

🍝 Why Cooks Avoid Pasta

🔥 Restaurants That Get It Right

⭐ When Michelin Is Worth It

👨‍🍳 The Chef’s Chef

🇬🇧 British Produce Done Well

🔪 Classical Technique

⏸️ Food That Stops Time

🧠 Confidence in Cooking

📝 Menu Writing Mistakes

🤫 Quiet Food, Loud Skill

🏛️ St. John & Restraint

⚖️ Elegance Without Bullshit

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