You've moseyed into a ramshackle saloon by the name of Never Better, a bar that never gets any better. See that mysterious drifter seated at the back? Best not bother him, unless you'd rather yer chest had a couple extra holes in it.

This week, Michael, Craig, and Spencer discuss cowboy facts, elevator etiquette, the peculiarities of Canadian language, trick foods, and the ethics of nutritive paste distribution. Also, Spencer talks about a restaurant he and his family are probably not welcome at anymore.

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