Notas del episodio
Update: Hey Livvin for Food listeners! This is going to be my last episode in Season 2 before I take a bit of a summer break myself and schedule out amazing guests for you (hopefully in the late summer or fall).
This week on the podcast I have an incredible entrepreneur you may recognize from her pitch on Shark Tank -- the incredible Katey Jo Evans, Founder of The Frozen Farmer, Katey scored a deal on the show and the brand is now known for their sorbets created from misfit fruit, along with other impending product launches that we talked about. We had a very sweet conversation about all things ice cream and her experiences running a business!
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foodjournalisminterviewreality televisionfoodiebusinessentrepreneurwomensuccesschildrens bookssharktank