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Jeff Rogers on Aligning Leaders at Every Level and Leading Through Adversity Host Noah Chrysler interviews Jeff Rogers, founder of Catalyst Leadership Dynamics, about coaching organizations by aligning senior leaders, mid-level managers, and frontline “doers” through what he calls the “trifecta effect.” Rogers says leadership often fails due to assumptions and lack of clear communication around mission, vision, values, SOPs, and KPIs, noting many companies’ documents are missing or outdated. He explains coaching fine-tunes healthy organizations, earns trust, and helps teams embrace change, including unlearning command-and-control habits that make founders bottlenecks. Rogers discusses navigating six generations in today’s workforce by focusing on each group’s strengths and treating people how they need to be treated. He recommends Patrick Lencioni’s “The Five Dysfunctions of a Team.” Rogers shares his own business failure and bankruptcy, emphasizing accountability, resilience, and adapting tenacity. He directs viewers to CatalystLeadershipDynamics.com, and the episode closes with Click Stream Studios and sponsor mentions. 00:00 Why He Does This 00:11 Meet the Guest Jeff Rogers 00:36 Catalyst and the Trifecta Effect 02:18 Leadership Mistake Assumptions 03:45 Fixing Clarity Mission SOP KPIs 08:03 Resistance to Change and Trust 12:21 Unlearn Relearn Learn New 12:47 Founder Bottleneck Command Control 14:38 Continuous Learning Mindset 15:48 Comedy Story Humility to Learn 16:44 Generations at Work 17:46 Turning Bias into Strength 19:20 Leadership Books to Read 20:34 Trust and Hard Conversations 22:23 Platinum Rule Leadership 24:05 Entrepreneur Journey and Collapse 26:17 Accountability After Failure 29:18 Lessons and Tenacity Email 32:14 How to Work with Jeff 33:46 Studio Plug and Farewell
Rocco Leone on Salt City Wearhouse: Curated Vintage Clothing, Thrifting Tips, and Expanding in Syracuse Host Noah Chrysler interviews Rocco Leone, owner of Salt City Wearhouse in Syracuse, a shop curating handpicked vintage clothing and antiques from the 1930s–’90s (with some early 2000s), priced to be affordable and long-lasting. Rocco shares what he’s wearing, explains sourcing through thrifting, estate sales, and community sell-ins, and describes the store as a “mini museum” where items get a second life instead of going to landfills. He recounts how he got into vintage in 2020 and opened the shop about eight or nine months ago, noting Instagram and word of mouth as key drivers. Rocco announces his space will double starting July 1 after taking over the adjacent unit in the McCarthy Building. He also gives thrifting “secret sauce,” including identifying older tees via single-stitch construction, country of manufacture, and tag details, and provides shop hours and Instagram handle. 00:00 Vintage Passion Intro 00:13 Meet Rocco Leone 00:30 What Salt City Sells 01:09 1920s Shirt Collar History 02:28 Fit Check and Jewelry 03:35 Making Shopping Comfortable 04:37 How the Store Started 06:24 Getting Discovered Locally 07:23 Marketing That Works 10:27 Ads Inventory and SKUs 12:22 SKU System Debate 12:54 Sourcing With Purpose 14:45 Store Expansion Plans 17:08 Vintage Thrifting Tips 22:07 Pricing And Meaningful Sales 23:39 Who Shops Here 25:19 Where To Find The Shop 25:56 Studio And Sponsor Outro
Meals on Wheels Eastern Onondaga County: Nutrition, Wellness Checks, and a Push to Expand Host Noah Chrysler interviews Jennifer Covert, executive director of Meals on Wheels of Eastern Onondaga County and vice president of the Meals on Wheels of New York State Association, about delivering nutritious meals and wellness checks to homebound residents. Serving about 230 people across 12 zip codes, the volunteer-based program helps seniors stay safely in their homes, addressing food insecurity and loneliness, with 17 clients over 100 and a 96-year-old driver who has volunteered since 1992. Covert shares advocacy work in Washington, DC after receiving a Meals on Wheels America grant, seeking $2.285 billion in national funding and recounting client stories showing life-saving impact. She explains meals are prepared fresh daily by volunteers, outlines how to request service (including a $10/day option), and emphasizes needs for substitute drivers, donations, and a new facility costing several million dollars to expand capacity. 00:00 Ninety Six Year Old Driver 00:17 Meet Jennifer Covert 00:48 What Meals on Wheels Does 01:29 Service Area And Capacity 02:06 How To Help Today 02:49 Swag Bag And Brochure 04:29 Advocacy Trip To DC 06:27 Capitol Hill Stories That Matter 07:54 Clients Who Became Family 09:51 Why It Matters After COVID 11:14 Centenarians Still Independent 11:47 Retirement Fears And Hopes 12:35 How Meals Get Made 13:30 Signing Up And Costs 14:32 Scaling Up The Mission 15:05 Dreaming Of A New Building 16:53 Why She Does This Work 20:23 Volunteer Community And Purpose 22:09 See It In Action 23:11 Final Thanks And Studio Plug
Christopher Bruce Brings Mockumentary Comedy “The Conspiracists” Home to Syracuse On Good News York, host Noah Chrysler interviews Syracuse native and film producer/professional mascot Christopher Robert Bruce about his feature comedy mockumentary The Conspiracists, shot in a style like The Office and centered on siblings trying to run the first all-inclusive conspiracy theory convention as it falls apart. Bruce discusses lessons from making an independent film as a team effort, producing with partners Uncultured Swine and King Creative, filming in Delaware, and casting Broadway performer Terri Lynn, plus favorite funny character moments and scenes. He promotes upcoming screenings with Q&As: July 18 at the Palace Theatre on James in Syracuse, June 28–29 at the Players Theatre in New York City, and August 1 at the Colonial Theatre in Phoenixville. Bruce also describes running the Mascot Hall of Fame, including National Mascot Day nominations and a potential ESPN partnership, and shares career advice for young creatives. 00:00 Mockumentary Hook 00:30 Meet Christopher Bruce 01:36 What The Conspiracists Is 02:34 Making The Film 04:57 Favorite Scenes 07:09 Screenings And Dates 08:12 Mascot Hall Of Fame 10:06 Syracuse Roots And ESM 12:02 Career Origin Story 17:29 Celebrity Boxing World 19:26 Advice For Creatives 20:37 How To Watch And Premiere 21:28 Wrap Up And Outro 22:08 Show Sponsor Message
Estate Planning, Elder Law, and Long-Term Care in Central New York with Anthony Marone | Good News York Host Noah Chrysler interviews Anthony Marone, owner and founder of the Marone Law Firm, about estate planning, elder law, and navigating aging-related issues in Central New York. Marone explains why estate planning is often avoided, why adults with kids or assets need a will to control distribution and guardianship, and contrasts streamlined outcomes with a proper plan versus the costly, uncertain “intestate” process in New York. He shares tools developed during COVID, including an eight-question online will builder (thewillbuilder.com) paired with attorney customization, and discusses competing with document commodities by offering expertise. Marone also describes his growing work helping families secure nursing-home care, address the local care shortage, and plan for Medicaid eligibility amid long-term care costs nearing $18,000/month, including trusts and other strategies. He attributes his firm’s success to plain communication, empathy, community commitment, and a strong internal culture. 00:00 Culture Comes First 00:25 Meet Anthony Marone 01:00 Why Estate Planning Matters 02:32 The Eight Question Will 05:42 When You Skip A Will 08:28 Anthony’s Path To Law 11:43 Nursing Home Care Crisis 13:34 Medicaid And Asset Protection 17:31 Business Growth Playbook 22:19 How To Reach The Firm 22:41 Show Wrap And Sponsor Thanks
Chef Don Agat on Building Good Eats & Sips During COVID and the Story Behind Don’s Cookie Host Noah Chrysler interviews Chef Don Agat, owner of Good Eats & Sips and Good To Go in Skaneateles, about launching Good Eats & Sips in June 2020 during COVID to provide fresher, “healthy-ish” food and a seamless online takeout experience. Don describes being denied by four banks—one scolded them for 45 minutes—before a fifth approved their loan after refining the business plan. He shares his career path from dishwasher to Johnson & Wales graduate, working in Outer Banks, Aspen, and Manhattan, experiencing layoffs during the 2008 crisis, then joining Club Med in the Bahamas where he met his wife. After Texas, he returned to Central New York to oversee the Krebs Restaurant rebuild, then held several leadership roles before COVID pushed him into the cafe. He discusses culture as the key to strong teams, showcases his sea salt chocolate chip hazelnut “Don’s cookie,” and outlines future growth, catering, and community-focused customer service. 00:00 Cookie Origins 00:18 Show Introduction 01:15 Launching During Covid 03:33 Bank Loan Gauntlet 05:53 From Dishwasher To Chef 07:03 Crisis And Layoffs 08:51 Club Med Escape 13:01 Montreal To Texas 13:59 Returning To Skaneateles 15:55 Career Moves After Adam 16:47 COVID Forces New Path 17:42 What Sets Him Apart 19:09 Del Lago Audition Story 21:08 Building Teams and Culture 22:11 Cheat Sheet for Leadership 24:19 The Bear Restaurant Reality 26:42 Cookie Tasting and Origins 28:16 Vision for Growth in CNY 29:51 Community Service Philosophy 31:56 Catering and Final Wrap
Inside Chittenango’s All Things Oz Museum & the 49th Oz-Stravaganza Festival Host Noah Chrysler interviews Mark Baum and Monica Kinner of the All Things Oz Museum (International L. Frank Baum and All Things Oz Historical Foundation) in Chittenango, a 501(c)(3) founded in 2011 that now holds 18,000+ Oz items across a museum and two annexes, spanning original Baum materials through Wicked and other modern Oz productions. They preview Oz-Stravaganza, a three-day, free-admission festival (49th annual; about 30,000 attendees) featuring vendors, fireworks, a parade, evening guest programs hosted by Oz historian John Fricke, kids’ runs, costume contest, silent auctions, and museum hours (10–5; $12 admission) with three new exhibits kept secret. Guests include Baum’s great-granddaughter Gita Dorothy Morena, filmmaker Hugh Gross, and Wicked actor Marissa Bode, plus authors and artists. They also share notable artifacts, including a first-edition Wizard of Oz mailed untracked and costumes from The Wiz, Wicked, and other productions. 00:00 A Priceless Book Arrives 00:09 Meet the Oz Museum Team 00:52 Inside All Things Oz Museum 02:50 Oz Stravaganza Festival Preview 03:30 Guests and Weekend Highlights 06:37 Museum Hours and New Exhibits 07:25 The 135000 Dollar Mail Surprise 09:08 Wicked Boom and New Fans 11:25 Rare Items and Donation Stories 15:21 Baum Roots in Central New York 18:44 Why You Should Go This Weekend 21:13 Closing and Sponsor Message
Erik McElveen Previews the New York State Blues Fest and Youth Programs On Good News York, host Noah Chrysler interviews Erik McKelvin, executive director of the New York State Blues Fest, about the admission-free festival June 11–13 at Chevy Court at the New York State Fairgrounds. McKelvin highlights the lineup, including headliner Gary Clark Jr. on Saturday, plus artists such as Eddie Nine Volt, Vanessa Collier, Grace Bowers, Tommy Castro & The Painkillers, Rick Estrin & The Nightcats, and JW-Jones, with the student band Blues Ignition opening Saturday. He explains the fest’s funding through grants, sponsors, and a $10-per-day parking fee, and notes RV park options. McKelvin also details the nonprofit’s mission and youth initiatives: Blues in the Schools, Blues Ignition, and the Beginnings Credit Union K.J. James Memorial Scholarship. Noah closes with information about Click Stream Studios and free marketing plans for Central New York businesses. 00:00 Accessible Community Events 00:26 Meet the Blues Fest Director 00:42 Festival Dates and Venue 01:13 Lineup Highlights 02:04 Free Admission and Funding 03:54 Mission Beyond Aficionados 04:55 Youth Programs Overview 07:20 Blues in the Schools 10:17 Blues Ignition Student Band 12:09 Scholarship and Legacy 15:40 Why Live Music Matters 23:30 Final Details and How to Attend 24:40 Show Wrap and Studio Promo
Inside Skillshot Arcade: Syracuse Pinball, Community Events, and Balls of Steel Improv Night On Good News York, host Noah Chrysler interviews Ryan of Skillshot Arcade, a Syracuse pinball arcade and event space opened in 2021 offering $15 all-you-can-play nights (Wednesdays and Fridays) and private rentals for events. Ryan describes Skillshot’s curated, rotating lineup of about 25 pinball machines spanning 1978 to 2026 plus arcade games, highlights favorites like Flash (1979), Swords of Fury, and a Star Trek machine, and discusses pinball’s French origins, Chicago-based manufacturing, and design/repair mechanics. They promote “Syracuse Improv presents Balls of Steel” on Saturday, June 6 at 7 PM ($20, includes an hour of pinball and multiple acts). Ryan emphasizes Skillshot as a welcoming “third space” and previews upcoming events including Pride Night (June 19), an SPCA fundraiser (June 26), Kids Play Free days (July 1 and 3), food truck nights, and themed evenings. Noah closes with a Clickstream Studios promo offering free marketing plans and thanks sponsor Ads on the Go. 00:00 Pinball Made in Chicago 00:37 Welcome to Good News York 00:47 Skillshot Arcade Overview 01:30 Improv Night Promo 02:42 Curated Machine Lineup 03:38 Favorite Machines Picks 05:30 Ryan’s Pinball Journey 07:42 Hidden Gem Location 10:19 Maintaining the Machines 11:32 First Time Pinball Tips 13:36 Pinball Origins and Design 16:10 Engineering Magic Tricks 18:08 Design Quirks Teaser 18:35 Pinball Mechanism Magic 19:42 Pinball as Third Space 20:29 How People Use Skillshot 24:26 Planning the Improv Night 25:59 Mission and Syracuse Energy 30:41 Building Community Through Classes 32:57 Upcoming Events and Theme Nights 36:17 Visit Skillshot and Support Local 37:15 Show Wrap and Studio Plug
Aaron’s Angels of CNY: Weekend and Summer Meals for Food-Insecure Kids Host Noah Chrysler interviews Jack Pflanz, director of fund development and communications for Aaron’s Angels of CNY, a 501(c)(3) food pantry providing meal bags to children facing food insecurity on weekends, school breaks, and during summer. Jack describes the Phoenix School District program where volunteers pack about 500 meal bags per month and teachers discreetly place them into students’ backpacks to protect anonymity. He cites that one in five kids in Oswego County and Central New York go to bed hungry and shares his own experience of hunger harming learning. Jack explains the nonprofit’s growth from a church basement to expanded outreach, an endowment, and two $1,000 scholarships, and notes it is named in memory of Erin Maxwell. He highlights needs, volunteer opportunities, donations (including an Amazon wish list and $5 feeding a child for a weekend), upcoming events including a June 13 bed build with Sleep in Heavenly Peace, and an NFL Alumni meet-and-greet and charity golf tournament benefiting summer meals. 00:00 Hunger and School 00:31 Meet the Host and Guest 00:49 What Aarons Angels Does 01:08 How the Backpack Program Works 02:17 Local Hunger Stats and Jacks Story 03:49 Origin Story and Growth 06:27 Most Requested Foods and Wish List 07:43 Five Dollars Feeds a Weekend 07:58 Build a Bed Event 11:54 Meet and Greet and Golf Classic 14:41 Summer Meals When School Ends 16:22 How to Volunteer and Donate 17:53 Why Jack Does This Work 19:05 Volunteer Impact and Friendsgiving 20:14 Final Call to Action and Future 23:15 Wrap Up and Studio Promo