Notas del episodio
Calling from Azerbaijan today is Yagub Zeynalzade, the chef who turned his home into the restaurant, ProjectFlat. He trained as a chef in Italy and Croatia before returning to his beautiful and scenic country where he invites everyone to have a seat at his table. Come with us as Yagub tells us his favourite ingredients and what makes Azerbaijani food so fantastic!
Stay tuned for more delicious dishes every day.
This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.
Technical support was provided by Maria Martinez-Ugartechea.
Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/
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Palabras clave
food
family
culture
dishing up
chef
cooking
azerbaijan