Culture, Community and Connection through Food

Teranga Tribune Travel Talks by Myka Reinsch Sinclair

Episode notes

Join me for a talk about exploring new cultures through food, traveling via the kitchen and dinner table, and making healthy eating accessible, fun, joyous and delicious for kids and adults everywhere. I chat with Amber Stott, the innovative founder of Sacramento’s Food Literacy Center about understanding the impact of our food choices on our health, the environment and the economy.

Keywords
foodhealthy kidshands on learning